Daniel Defoe,Robert Louis Stevenson: Famous Classics for Boys: Robinson Crusoe, Treasure Island and Kidnapped

Famous Classics for Boys: Robinson Crusoe, Treasure Island and Kidnapped


Description

Jim Hawkins finds a treasure map and sets off in search of buried treasure. But treacherous Long John Silver has other ideas for the treasure ...Kidnapped by Robert Louis Stevenson David Balfour leaves Scotland to seek his fame and fortune, but upon meeting a mysterious relative, dark family secrets are uncovered. Three classic adventure stories for boys brought together in one beautiful gift book. Complete with charming original illustrations from the first edition published in 1960, these abridged tales are the perfect introduction to two of Britain's finest ever writers.

June 5, 1967. The nineteen-year-old state of Israel issurrounded by enemies who want nothing less thanher utter extinction. The Soviet-equipped EgyptianArmy has massed a thousand tanks on the nation ssouthern border. Syrian heavy guns are shelling herfrom the north. To the east, Jordan and Iraq aremoving mechanized brigades and fighter squadronsinto position to attack. Egypt s President Nasser hasdeclared that the Arab force s objective is the destructionof Israel. Famous Classics for Boys: Robinson Crusoe, Treasure Island and Kidnapped download epub The rest of the world turns a blind eyeto the new nation s desperate peril. Good cooks know that anything cooked on the bone has more flavour. We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish- think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as detailed diagrams of the various cuts for front, middle and back ends. There are a wealth of recipes to discover such as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, Grilled Quail with Sage Butter and Duck Legs with Cumin, Turnips and Green Olives. Now is the time to follow the trend and find yourself a good butcher who will supply you with cuts of meat on the bone.


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Author: Daniel Defoe,Robert Louis Stevenson
Number of Pages: 192 pages
Published Date: 01 Jun 2012
Publisher: Egmont UK Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9781405254656
Download Link: Click Here
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